My stepmother-in-law (gotta love the twenty-first century) got us a gift subscription to Saveur about a year ago. It’s really only been in the last few months that I’ve really started to appreciate it. The recipes are great, reasonably “cookable,” and the way they do theme issues means there will be at least one or two keepers among the recipes one way or the other.
Recent successes:
Sausages with French Green Lentils
Eggs Benedict (with lots of great variations in the actual issue, although not online)
Man. I’m suddenly acutely aware that the Nativity Fast is all of two weeks away.
Leitourgeia kai Qurbana: Contra den Zeitgeist 
RE: “Next time I’m making *you* Greek food”
Can you just make me Stretch’s Chicken Savoy?
We could do that one night and Greek food another night.
You don’t understand. I’m going to make you Greek food if it kills me.